Small-batch Organic Extra Virgin Olive Oil pressed from Moraiolo, Leccino, and Frantoio olives harvested by hand. Generations of expert oil masters oversee the cold extraction process.
This exceptionally high quality olive oil is intended to be served as a delicacy. Drizzle over Organic Italian Lentils, vanilla gelato, and cheese like Capriole O'Bannon or Jacob & Brichfords Everton. Dress fresh greens to serve as a salad alongside slices of our Culatello or Salame Toscano. Toss with pasta, drizzle over your favorite bread, or serve as a dip for fresh summer veg just like the Italian Pinzimonio.