elk + a little pork for texture with dried blueberries macerated under New Day craft's dry mead
What's in a name
elk + blueberry = stagberry
serving suggestions
Thin slices bring new protein and standout flavor to traditional charcuterie boards
Pair with nuts under honey (like Lime & Saffron Almonds, hazelnuts, Walnuts), and Montemore Cheddar
Bright Capriole goats’ milk cheeses, beets, maple syrup, winter squashes, and more
What's in a name
elk + blueberry = stagberry
serving suggestions
Thin slices bring new protein and standout flavor to traditional charcuterie boards
Pair with nuts under honey (like Lime & Saffron Almonds, hazelnuts, Walnuts), and Montemore Cheddar
Bright Capriole goats’ milk cheeses, beets, maple syrup, winter squashes, and more
about 6oz each, not sliced