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Applewood Bacon
On sale from $12.16
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Stagberry Salame
On sale from $15.50
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Limited Releases
this season's limited releases
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Cherry Queen Ham
From $68.95
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Smoked Magret Duck Breast with Saffron + Grand Marnier Sauce
From $52.95
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Stuffed Trillium Brie en Croûte with Guanciale Apple Jam
Regular price
$20.95
View
Chris' Cranberry Mostarda as featured in Food & Wine
Regular price
$10.50
View
Orange-Chipotle Bacon Steak
Regular price
$14.95
View
Pear and Sage Pork Sausage
Regular price
$13.28
View
Stuffed Snapdragon Brie en Croûte with 'Nduja
Regular price
$20.95
View
Smoked Chicken Pâté with apples, orange zest, mustard
Regular price
$8.95
Sale price
$5.95
Sale
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Pecan Smoked Ham Steak
Regular price
$12.95
Sale price
$9.71
Sale
View
Autumn Harvest Cheese Ball with Salame
Regular price
$8.95
View
Applewood Bacon "Burnt Ends" with Guajillo-Pumpkin Glaze
Regular price
$13.95
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Lemon Oregano Compound Butter
Regular price
$8.95
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Uplands Rush Creek Reserve 2024
Regular price
$43.95
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Whole Smoked Black Bass with Ponzu + Lime
Regular price
$18.95
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Trillium Lobster Mac-n-cheese
From $15.95
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Jumbo Capocollo Meatballs with Arrabbiata
Sold Out
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Absinthe & Fennel Cured Salmon
Regular price
$10.95
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Ginger Balsamic Glazed Smoked Salmon
Regular price
$9.50
View
Curried Salmon Fishcakes w/Potato Chip Crust
Regular price
$15.95
View
Guanciale Apple Jam
Regular price
$8.95
View
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