We made this rich mac 'n cheese with our Bacon Bits plus gruyere, cheddar, and Snapdragon habanero-infused, triple-cream cheese by Indiana's own Tulip Tree Creamery.
Fully cooked -- just heat and serve following easy instructions below. Dinner's ready!
Serve this indulgent mac 'n cheese next to our City Ham and our Smoked Chorizo Sausage.
Available in your choice of sizes including
- Single Serving about 10 oz
- Family Serving about 2 lbs
Ships frozen. Store in freezer until ready to heat and serve.
Ingredients: cavatappi pasta (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron), whole milk, flour, butter, Bacon Bits (Pork Belly, Pork Jowl, Salt, Brown Sugar, Cane Sugar, Spices (Black Pepper, Coriander), Maple Syrup, Celery Powder, Cherry Powder), gruyere, American cheese, Snapdragon (Pasteurized milk and cream, brined habanero (habanero peppers, vinegar, salt, calcium chloride), salt, vegetarian friendly rennet, calcium chloride, cultures.) garlic, black pepper, paprika, white pepper.
Contains dairy and wheat.
Heating instructions from frozen:
Heating instructions: Remove from freezer. Take the tin out of its plastic packaging and rest on an oven-proof pan. Cover the tin loosely with aluminum foil. Preheat oven to 400F then bake for about 10 minutes. Remove aluminum foil and bake an additional 10 minutes or until heated through and golden-brown delicious. Exact timing depends on your oven and more.