Lamb Bacon

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  • $15.45
  • Regular price $18.50
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pasture-raised lamb bellies cured under Indiana maple syrup, brown sugar, sea salt, smoked over fruit wood -- pork free

Fry or bake as you would regular bacon, though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing.

Top sandwiches, burgers, or pizza. Toss with salad greens along with Kenny's Kentucky Blue cheese and pomegranate seeds. Layer over meatloaf, or plate it simple and straight up with fried eggs and toast.

limited release, pork free: 8oz package, sliced