Kentucky Bleu is a go-to for fans that like a nice bold and creamy bleu reminiscent of a Roquefort. In a partnership with Lewis Shuckman, of Shuckman’s Smoked Fish in Louisville, each wheel is expertly smoked over Applewood for approximately 20 minutes before being dipped in its signature brown wax.
pair with our Saucisson Rouge and Wagyu Pastrami
about 7oz each
Ingredients: Pasteurized Grade A Milk, Culture, Vegetable Rennet, Salt, Roquefort Penicillin, Smoked with Applewood