2019 Good Food Award Winner
Hand-trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine, laced in pork bladders, aged at
least 10 months
Ingredients: Pork Ham, Sea Salt, Black Pepper, Red Wine, Natural Casing.
Store at cool, consistent room temperature (refrigerate after opening)
Each piece is roughly 6 lbs each, not sliced