Culatello Dry Cured Ham

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  • $189.95
  • Regular price $227.99
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2019 Good Food Award Winnder

Hand-trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine, laced in pork bladders, aged at
least 10 months


Each piece is roughly 6 lbs each

serving suggestions: slice thinly to let flavors melt on the tongue; pair with locally made  Tulip Tree Foglove and Quince & Apple Pear Mostarda