2019 Good Food Award Winnder
Hand-trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine, laced in pork bladders, aged at
least 10 months
Each piece is roughly 6 lbs each
serving suggestions: slice thinly to let flavors melt on the tongue; pair with locally made Tulip Tree Foglove and Quince & Apple Pear Mostarda