pork salame with red wine, black peppercorns, garlic, nutmeg
3-4lbs each, not sliced
Refrigerate upon arrival
Ingredients: pork, pork fat, sea salt, dextrose, vegetable powder (celery juice, sea salt), red wine, garlic, spices (black peppercorns, nutmeg), lactic acid starter culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.