Lentils grown in Castelluccio within Monti Sibillini National Park are a nationally protected agriculture product of Italy with a history that dates back centuries.
The high altitude and organic growing practices mean these legumes have a delicious inherent flavor but are also incredibly nutrient dense though so tender they're easy to cook without soaking.
Gently cook these lentils in water or stock and serve with our Wild Fennel Sausages or Hot Smoked Salmon and a drizzle of Forsoni Cold-Pressed Organic Extra Virgin Olive Oil.
"The Best of Umbria" represents Italian farms tended by families who have been cultivating the land between the Martani Mountains for generations.
500 g package