Skirt steak is a long, thin, and intensely flavorful cut taken from the plate primal located below the ribs., Ideal for high heat sears and especially delicious with marinades -- excellent for fajitas and carne asada.
Serve with our Local Mushroom Risotto Kit or alongside our Cajun Crawfish & Lobster Mac-n-cheese. Keep it simple and marinade under our 'Nduja stuffed Bloody Mary Olives with brine.
Raw and ready to cook at home. About 1.5 - 2 lbs each.
Keep refrigerate or freezer for up to a year.
Fifth-generation Fischer Farms raises Black Angus on pasture in southern Indiana.