Gordal literally means "the fat one," and these plump, buttery olives are considered some of the best in Spain. Known for their fine, delicate flavor and firm, meaty texture, they're a natural pairing with with our spicy 'Nduja, a soft, spreadable salame spiked with Calabrian peppers.
Serve these 'Nduja stuffed olives as a bar snack and on charcuterie boards paired with with thin sliced Lomo & spicy Delaware Fireball . Or course, skewer to garnish your Bloody Mary and Martini.
20oz (10oz D.M); store in the fridge
(Pro tip: don't toss that brine! We love using the flavorful brine of these olives as a base for cocktails, vinaigrettes, marinades, and more.)
Ingredients: Gordal Olives, Nduja, Olive Brine, White Vinegar, Tomato Paste, Salsa Espinaler (vinegar, red pepper and spices), Lemon (juice & zest), Hot Sauce, Calabrian Pepper, Pepperoncini Brine, Worcestershire Sauce, Horseradish, Celery Salt.