Delaware Fireball

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  • $11.95
  • Regular price $14.99
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A spicy pork salame with red chilies and espelette that we rap in caul fat and cold-smoke for days.
Easy to slice at home, pair our Delaware Fireball with Tulip Tree Creamery’s Snapdragon and a drizzle of Indy’s own Hardwood Honey.

about 5oz each, Store at a cool, consistent room temperature (refrigerate after cutting open).

Ingredients: pork, sea salt, spices (garlic, crushed red pepper, black pepper, paprika, espelette pepper, cayenne pepper), dextrose, water, vegetable powder (celery juice, sea salt), lactic acid starter culture, caul fat

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.