Our crepinette pork salame with red chili and espelette pepper -- wrapped in caul fat and cold-smoked for days.
Easy to slice at home, pair our Delaware Fireball with Tulip Tree Creamery’s Snapdragon Cheese and a drizzle of Indy’s own Hardwood Honey.
about 5oz each
Store at a cool, consistent room temperature (refrigerate after cutting open).
Ingredients: pork, sea salt, spices (garlic, crushed red pepper, black pepper, paprika, espelette pepper, cayenne pepper), dextrose, water, vegetable powder (celery juice, sea salt), lactic acid starter culture, caul fat
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.