Local Mushroom Risotto Mix

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  • Regular price $10.95
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Featuring locally foraged winter mushrooms, this mix of dehydrated maitakes, chestnut, and black pearl mushrooms is conveniently packaged in a mix for an easy dinner side.

Delicious paired with our House Smoked Salmon or Seasonally rotating Ham Steaks.

Each package serves 2-4

Ingredients: Arborio Rice, Dehydrated Local Mushrooms, Powdered Local Mushrooms, Dehydrated Shallots.

Preparation Instructions:

Additional Ingredients Needed: 5 cups chicken or vegetable stock, 5 TBSP olive oil, 1/2 cup dry white wine

- Warm olive oil in a large saucepan over a medium to low heat. 

- Remove just the dried mushrooms from the kit and saute them for 3-5 minutes in the olive oil until they begin to soften. 

- Set aside the seasoning packet and add just the rice to the pan with the mushrooms -- mix well until rice is evenly coated with olive oil.

- Add wine and stir constantly over medium heat until reduced completely.

- Add 3 cups of broth to completely cover rice and continue to stir until it is absorbed by the rice.

- Stir in seasoning packet.

- Add the remaining 2 cups of broth slowly while continuing to stir until the rice is cooked through and creamy.

- Season with salt and pepper to taste, and enjoy!