This 2022 Good Food Award finalist is a semi-firm, washed rind cows' milk cheese made to taste as if Gouda and Cheddar were combined...the buttery mellowness of a Gouda with a slight Cheddar sharp finish after being aged for 7-12 months
Pairs perfectly on the board with our Saucisson Rouge with Cherry Fig Mostarda or Spruce Tip Bresaola with a little bacon jam
each wedge about 7-8oz
Ingredients: pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures
Contains Dairy