2023 Good Food Award Finalist
With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, our Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville, chili, pork heart, pork liver, and organic red wine.
Pairs best with the open road...and also a wheel of Capriole Goat Cheese, our fellow Hoosier 2023 Good Food Award finalists!
Pairs best with the open road...and also a wheel of Capriole Goat Cheese, our fellow Hoosier 2023 Good Food Award finalists!
about 6oz each, not sliced
Store at cool, consistent room temperature (refrigerate after cutting open)
Ingredients: pork, pork heart, pork liver, pork fat, sea salt, dextrose, spices (garlic, black peppercorns, mustard, crushed red pepper, piment d'ville), red wine, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural hog casing. Gluten Free.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.