beef dry cured with spruce tips + black peppercorns
Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.
Pair with our house bacon jam on a simple flatbread cracker for a perfect bite.
Each half piece is 1-1.5lbs, not sliced
Each whole piece is 2-3lbs, not sliced
Refrigerate upon arrival
Ingredients: beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.