Spruce Tip Bresaola

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  • Regular price $105.50
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beef dry cured with spruce tips + black peppercorns

Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.  

2-3lbs, not sliced

Refrigerate upon arrival 

Ingredients: beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.