beef eye of the round with spruce tips and black peppercorns
Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.
Pair with our house bacon jam on a simple flatbread cracker for a perfect bite.
Each half piece is 1-1.5lbs, not sliced
Each whole piece is 2-3lbs, not sliced
Refrigerate upon arrival
Ingredients: Beef Eye of Round, Salt, Spruce Tips, Cane Sugar, Black Pepper, Celery Powder
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.