Our rich, house-made foie gras mousse that we sealed with strawberry-basil gelee spiked with Albino Armani Prosecco Rose and a dusting of crushed black peppercorns.
Serve with baguette or fine crackers + biscuits. Pair with our Duck Prosciutto and World Cheese Awards gold medalists Everton and Queen Anne's Lace.
each container about 5oz; Store in the refrigerator, and let come to room temp before serving.
Ingredients: Duck Liver, Milk, Cream, Kosher Salt, White Pepper, White Wine, Brandy, Butter, Garlic, Shallot, Gelee (Albino Armani Prosecco Rose, Strawberry, Basil, Sugar, Gelatin), Black Pepper.
contains dairy