Duck Prosciutto: Good Food Award Winner

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whole boneless moulard duck breast dry cured with star anise, allspice, orange peel, and more - 2020 Good Food Award Winner

Slice thinly on a bias to serve. Pair with Tulip Tree Creamery's Foxglove Cheese and Bonnie's Peach Ginger Jam
each piece about 8oz-1lb each,  not sliced

Ingredients: duck breast, sea salt, cane sugar, spices (white pepper, star anise, allspice, dried orange peel), vegetable powder (celery juice, sea salt)

Gluten Free

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