We blended bison and a touch of beef for texture with persimmons, sumac spice blend by Indy's own Apricot Sun, and local Hardwood Honey. Each limited-release salame in bling gold packaging!
Ready to slice and serve. Pair with Nightshade cheese by Tulip Tree Creamery and Peach Cobbler Jam by Mary D.
Each link about 6oz. Not sliced. Store at cool, consistent room temperature (refrigerate after cutting open).
Ingredients: bison, beef, sea salt, honey, persimmon pulp, dried persimmon, sumac, celery juice.