Marlen Wensel came to Indiana as a Middle Eastern food scientist creating Apricot Sun with a focus on artisanal spice blends and fresh Mediterranean meals.
In addition to her signature Zaatar spices, her newest spice blend, Sumac, is a ground berry that adds a bright read color and sour characteristics to bring a unique flavor profile to your favorite dishes. We enjoy using mix with infused Metal Honeys as a flavorful and health Hot Smoked Salmon finish
Ingredients: Pure Sumac
1.8oz