Retired school teacher Miss Mary makes jellies and preserves with local fruit and French wines.
Add to gift baskets and serve with breakfast, brunch, and happy hour. Pair with Tulip Tree Creamery's Snapdragon cheese and thin slices of our Felino Salame.
Available flavors include:
- Cuvée Jam - made with Indiana blackberries, 2oz jar
- Peach Cobbler - made with Indiana peaches, 2oz jar
- Cuvée Nectar - made with blackberries and lemon (try it with our Big Red Salame), 1.5 or 4oz jar
- Blush Jam - made with raspberries and chardonnay, 1.5 or 4oz jar
Refrigerate after opening.
Ingredients
- Cuvée Jam: pure cane sugar, Indiana blackberries, wine, fruit pectin.
- Peach Cobbler: pure cane sugar, peaches, mango, fruit pectin, lemon juice, butter. Contains Dairy.
- Cuvée Nectar: pure cane sugar, wine, fruit pectin, lemon juice, blackberries.
- Blush Jam: pure cane sugar, raspberries, wine, fruit pectin.