This pork salame with Organic red wine + black peppercorns is stuffed in the most prized portion of the natural hog casing that's ideal for aging the finest salumi but very delicate and takes expertise + patience to use.
1-2lbs each, not sliced
Refrigerate upon arrival
Ingredients: pork, pork fat, sea salt, dextrose, celery powder, red wine, garlic, black pepper, natural hog casing, lactic acid starter culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.