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Applewood Bacon
On sale from $10.34
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Stagberry Salame
On sale from $15.50
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Limited Releases
this season's limited releases
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Foie Gras Mousse with Prosecco, Strawberry + Basil Gelee
Regular price
$20.95
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Smoked Magret Duck Breast with Saffron + Grand Marnier Sauce
From $52.95
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Holiday Charcuterie Board Collection
On sale from $46.95
Sale
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Stuffed Trillium Brie en Croûte with Guanciale Apple Jam
Regular price
$20.95
View
Chris' Cranberry Mostarda as featured in Food & Wine
Regular price
$10.50
Sale price
$7.50
Sale
View
Pear and Sage Pork Sausage
Regular price
$13.28
View
Stuffed Snapdragon Brie en Croûte with 'Nduja
Regular price
$20.95
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Trout Roe Caviar by Island Creek x Panchenko
Regular price
$70
View
White Sturgeon Caviar by The Fishery x Island Creek
Regular price
$89.95
View
Cherry Queen Ham
From $68.95
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Uplands Rush Creek Reserve 2024
Regular price
$43.95
Sale price
$39.95
Sale
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Whole Smoked Red Snapper
Regular price
$18.95
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Smoked Honeycomb
Regular price
$9.95
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Curried Salmon Fishcakes w/Potato Chip Crust
Regular price
$15.95
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Dog Treat: all-natural pig ear
On sale from $3
Sale
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Shagbark Hickory Bacon
Regular price
$17.95
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Smoked Frescatrano and Gordal Olives
Regular price
$9.95
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Nougat de Montélimar Tin
Regular price
$33.95
Sale price
$26.95
Sale
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Barrel Aged Balsamic Vinegar by Tre Foglie
Regular price
$20.95
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Carbonara Dinner Collection
Regular price
$46.95
Sale price
$40.95
Sale
View
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