Atlantic Salmon fillet that we spice brined and seasoned under our house-made spice blend, rich with citrus, peppercorns, thyme, and more.
Hot smoked over fruit wood, our lemon-pepper salmon is fully cooked and ready to eat right out of the package.
Simple to heat and serve hot with pasta or polenta, especially alongside our Smoked Locally Foraged Mushrooms. Ideal for a sea-cuterie board paired with your favorite tinned seafood and preserved Meyer lemon,
Each fillet about 5 oz. Keep refrigerated.
Ingredients: brined under water, sugar, salt, whole peppercorn, lemon, thyme; salmon, lemon peel.