Also known as the Black Poplar, these mushrooms have a dark cap and long stems with a robust forest flavor. Sourced locally by Eli Creek Family Farms
Pair with our Saucisson Rouge on cheese & charcuterie boards. Served spooned over grilled steaks and our Smoked wild Fennel Sausages. Toss with salad greens. Layer over our Local Ramp & Walnut Pesto to top pizza, egg dishes, and pasta.
8oz package - 4-6oz mushrooms packaged in pure olive oil for preservation with garlic, a little fresh thyme and black peppercorn (great for marinades!)
Ingredients: Pioppino mushrooms, garlic, olive oil, thyme, black peppercorns