Tenderized octopus we brined under lemon, shallot, thyme, and more before smoking 'em over fruitwood
Fully cooked and ready to eat right out of the package, or simple to heat and serve hot. Pair on charcuterie boards and in entree hot dishes with our guanciale and Chorizo Sausage.
one octopus, minimum 5 oz each (portion may be a half octopus but still 5 oz each); store in refrigerator or freeze for longer storage
Ingredients: Baby Octopus, Brine (Water, Lemon, Shallot, Thyme, Black Peppercorn, Salt).