We tossed thick-cut cubes of our Jowl Bacon with house-made sweet and savory marinade featuring Local's Salamat Ube Syrup
Simply heat till crispy and enjoy with a das of Cherry Chili Tequila Hot Sauce by Truly Natural
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Jowl Bacon (pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder [celery juice, sea salt]), garlic, shallots, red wine vinegar, worchestchire, molasses, red pepper flakes, persimmon puree, cape cod, fresh ginger, soy sauce, ube syrup (Filter Water, Organic Brown Sugar, Organic Cane Sugar, Ube Extract (FD&C Red #3, Blue #1), Ube Powder, Citric Acid), butter, lemon
Contains: Dairy
We recommend serving these Burnt Ends warm. Empty the package into an oven-safe dish and preheat oven to 395F. Heat--stirring occasionally--for about 20 minutes or until warmed through and crispy exterior. (Heating time depends on how cold they are going into the oven.)
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.