Semi-soft goats' milk cheese blended with jalapeno, red chili, and habanero.
This farmstead goat cheese is made in small batches from the milk of Nubian goats raised by our friends at Risin' Creek Creamery in Martinsville, Indiana.
Pair with our Salame Felino and Potter's Cranberry Crisps.
About 5oz each. Keep refrigerated.
Ingredients: pasteurized goats' milk, salt, rennet, cultures, jalapeno flakes, red chili pepper flakes, habanero flakes
No steroids, artificial hormones, preservatives, or anti-caking agents.