“Sardina pilchardus” is considered the best and most prized species for its quality. Piri-piri peppers add a slight kick with a smoky finish.
Top crostinis with a schmear of 'Nduja and fresh parsley, toss with pasta and Pancetta Tesa, add to a stew with chickpeas, roll in thin slices of Culatello and serve with roasted bell pepper.
4.2oz tin. Refrigerate after opening
Ingredients: sardines. olive oil, piri-piri pepper, salt.
Contains: Fish
Product of Spain.