Pronounced in-do-yha, this soft, spreadable pork salame should be brought to room temp, and is ready to schmear on crusty bread while still hot from the toaster.
Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. Or even blended in crème brûlée, like Stanley Tucci enjoyed during his trip to Calabria.
Watch Chef Stephanie Izard made Popovers with our 'Nduja!
Watch Chef Stephanie Izard made Popovers with our 'Nduja!
Available in your choice of sizes:
- a 6oz slice of 'Nduja (or choose the 5-pack bundle for extra savings!)
- Half piece: about 2 - 2.5 lbs.
- Whole piece: about 4 - 5 lbs
- Bulk cut ends and pieces: about 4-5 lbs
Store at cool, consistent temperature and refrigerate after opening.
Ingredients: Pork belly, pork fat, sea salt, spices (paprika dulce, calabrian peppers), dextrose, vegetable powder (celery juice, sea salt), lactic acid starter cultures
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.