Strips of wild caught Chilean Salmon we brined under blood orange juice and zest plus sweet soy sauce, local honey, and maple syrup before slow-smoking over fruitwood.
Enjoy this pork-free jerky as a solo snack or pair with Tulip Tree Creamery's Nettle Cheese or Capriole Creamery's Fresh Goat Cheese.
4oz packages, store in refrigerator
Ingredients: Salmon, Sea Salt, Brown Sugar, Cane Sugar, Rice Wine Vinegar, Water, Fresh Blood Oranges, Sweet Soy Sauce, Sweet Stinger Honey, Hardwood Raw Honey, Maple Syrup.