a fresh cheese, bright and crumbly, similar in texture to Chevre only made with cows milk.
covered with mint, garlic, salt & nettle leaves on the outside for a super fresh finish. Pair with any of our Smoked Fish selection for a lovely brunch
6oz piece
Ingredients: pasteurized cows milk, sea salt, garlic, nettle leaf, chive, spearmint, parsley, vegetarian friendly rennet, cultures