Peppers, spices, and boldly unapologetic vinegar drive this creamy pate.
Ready to eat right out of the package, we enjoy pairing this seafood pate with our Delaware Fireball and cornichons.
75g tin
Ingredients: Tuna (Katsumonus Pelamis) 48%, Extra Virgin Olive Oil 18%, Onion 15 %, Wine Vinegar 12%, French Garlic 6% and Salt.