We pickled fresh asparagus from Melon Acres, in Oaktown, Indiana, under lemon, sumac, turmeric and more.
Sumac is a tangy, lemon-y, earthy spice made by finely grinding the dried berries of the sumac shrub.
Serve with salads, quinoa, fregola, smoked and cured salmon, and more. Pair on charcuterie boards with our Spruce Tip Bresaola and Stagberry Salame.
each pouch about 10 fl oz. Keep refrigerated.
Ingredients: local asparagus, white vinegar, rice wine vinegar, water, sugar, salt, peppercorns, thyme, lemons, mustard seeds, sumac, red pepper flakes, turmeric.