Atlantic wild caught Salmon we brine under citrus and thyme before seasoning with a generous dose of finely ground peppercorns -- smoked over fruit wood.
Enjoy as a filet centerplate or toss with greens, pasta, egg dishes, and more. We especially like it for brunch served with Tulip Tree Nettle.
Ingredients: Brined (water, salt, sugar, lemon, black peppercorn, thyme) salmon, fresh cracked pepper.
Contains: Fish
Made inside The Public Smokehouse at Smoking Goose.