Pepe Saya's Salted Cultured Butter

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  • Regular price $10.95
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Churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavor. Made in a round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in Sydney, November 2010.

Superb butter can be a great addition to the pairing board. Drizzle with a little local honey, grab a crusty baguette and thin slices of Culatello Dry Cured Ham

7oz round pat

Ingredients: Cream, Culture, Salt