Good Food Award Winner 2019
Hand-trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine then laced in traditional pork bladders and aged at least 10 months.
Enjoy with salty and nutty 7-year-aged Trappiste Ale-Washed Gouda and Pear Mostarda
3oz sliced package. Store in refrigerator.
Ingredients: Pork Leg, Trapani Sea Salt, Red Wine, Black Pepper
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.