We brined these pasture-raised, heritage breed hams under local dry mead and black peppercorns, coriander, mustard seed, and more before slow smoking 'em over wood from fallen pecan trees.
Fully cooked and ready to eat right out of the package, we also like letting 'em come to room temp before searing in a cast iron pan on the stovetop or over the grill.
Serve hot ham steaks with waffles, fried eggs, or biscuits for breakfast. As a dinner entree, serve with Castelluccio Di Norcia Organic Lentils and radicchio or fennel. Pair on charcuterie boards with Kenny's Smoked Kentucky Bleu.
About 6oz - 9oz each. Keep refrigerated or freeze for longer storage.
Ingredients: boneless ham, sea salt, cane sugar, black pepper, coriander, mustard, bay leaf, honey, mead wine, celery juice, sea salt, cherry juice.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.