Casa Forcello in Mantova, Italy, hand-cuts candied pear to blend mustard essence for the traditional "Mostarda" blend of sweetness and piquant spice.
A traditional charcuterie accompaniment, pair with our Coppa and Duck Prosciutto as well as Beemster XO Gouda cheese and Olive Oil & Sel Gris Flatbread.
4.94oz jar
Ingredients: pear, sugar, mustard extract.
Refrigerate after opening