Carol Levalley & Josh Harris started Rustic Bakery on a whim in 2005 finding their passion for baking in a simple sourdough flatbread. Regardless of the growth over the last two decades they bake with the same attention to detail and quality as when they first started.
Pairs well with Duck Prosciutto and Tulip Tree Foxglove
Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic extra virgin olive oil, sea salt, sel gris
6oz box