We brined these Berkshire pork shoulders under Ash & Elm Del Camino Pineapple Tepache, local Red Haven peaches from Doud's Orchard, Guajillo Chili Peppers and more.
Smoked low and slow over Cherry tree wood and Hickory, this seasoned pulled pork is fully cooked and ready to eat right out of the package or simple to heat and serve hot as a center plate entrée or pulled pork sandwich. See easy heating instructions below.
Serve paired with our picked red onions and Hops Cheese by Tulip Tree Creamery.
16 oz package. Keep refrigerated or freeze for longer storage.
Ingredients: pork shoulder, peaches, pineapple juice, brown sugar, sea salt, Guajillo chili pepper, orange, shallot, lime, ginger, apple cider vinegar, dried orange peel, coriander, black pepper, thyme, cinnamon sticks, marjoram,
Heating Instructions:
Remove from packaging and spread out the pulled pork on an oven/grill-safe pan and cover the pan loosely with tin foil. Heat in a 300F oven or on the top rack of the grill for about 20 minutes or until heated through. Exact timing depends on how cold the pulled pork was when it went into the oven/grill.