Indy's own Tulip Tree Creamery crafts this beer-infused, semi-soft, double-cream cheese, and they make each batch with a different local or regional beer. It's a 2018 American Cheese Society Blue Ribbon Winner!
Sweet tones in this double cream make a great pairing for our Rabbit & Pork Cheek Terrine as well as our Old School Rosette de Lyon Salame
each piece about 7-8oz
Ingredients: pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures, beer
Contains Wheat & Dairy