Mackerel FIllets in Curry by Jose Gourmet

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The abundance of mackerel in the Portuguese waters and its frequent consumption in the Mediterranean have helped it become a pantry staple on the Iberian peninsula. This fish has attracted more interest due to its nutritional properties. Teaming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite

The curry version is genre bending in a way that’s here to stay. Tender, flaky mackerel in a thick yet balanced yellow curry is a warm and cozy vibe. This curry sauce is best paired with softer fish, this combination will melt in your mouth as it is designed to honor the spicy and strong flavors for which curry is known.

Try it simply for dinner over rice with a cold pilsner or IPA, or to top a salad with bitter greens and crunchy vegetables. Serve on a sea-cuterie board with a few other tins alongside some Mama Africa Pili Pili Hot Sauce for some extra heat and Chili and Olive Oil Crackers and your favorite pickles to cool the finish and cut through the richness.

120g tin

Ingredients: mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant{E385}, chili extract), salt.

Contains: Fish