This authentic family recipe by Cathy Tshilombo-Lokemba -- affectionately known as “Mama Africa" by Utah locals -- delivers intense heat from Scotch Bonnet chilies along with the balanced with bold flavors of onion and garlic. This sauce is not for the faint at heart. Like "Mama Africa" says, "You smell it, you taste it, you love it!"
Enjoy a dash on your favorite tinned fish or spice up Seafood Paella.
5oz bottle. Refrigerate after opening.
Ingredients: chili pepper, onion, garlic, vegetable oil, water, salt, vinegar.