We steeped locally foraged elderflowers in lemony sugar syrup for this limited release.
Blend into sprtiz and cocktails. Top pancakes and waffles. Glaze summer fruits and tarts. Drizzle over cheeses (we especially like it with Tulip Tree Creamery's Queen Anne's Lace) and serve with our Stagberry Salame and Honey and Nettle Flatbread by Frog Hollow Farmstead.
6oz bottle. Keep refrigerated.
Ingredients: locally foraged elderflowers, water, sugar, lemon.