Hot-Smoked Salmon

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  • Regular price $9.00
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Patagonia Salmon we brine under citrus and thyme before and smoked over fruit wood.

Enjoy as a filet centerplate or toss with greens, pasta, egg dishes with Tulip Tree Nettle Cheese.
each piece about 5oz, ready to eat, store in refrigerator
Fish brine Ingredients: Salt, Sugar, Black Pepper, Lemon, Thyme, Shallot

Patagonia Salmon from local supplier Bardales Seafood and their personal relationships directly with the fishermen. This Patagonia Salmon is raised between a jungle and a glacier with Mother Nature providing the ideal environment for the salmon to thrive, resulting in a delectable flavor and rich, buttery texture. Sustainable, environmentally conscious practices, organically fed.