We sealed our rich, house-made foie gras mousse under a gelee we made of our smoked cherries and certified organic Montepulciano from Villamagna. Finished with a pinch of crushed pink peppercorns.
All to come to room temp before serving with Flatbread Crackers or crusty bread. Pair with our Duck Prosciutto and Spruce Tip Bresaola for a pork-free charcuterie assortment.
Each container about 5-6oz; Store in the refrigerator, and let come to room temp before serving.
Ingredients: duck foie gras, milk, cream, kosher, salt, white pepper, white wine, brandy, butter, garlic, shallot, gelée (red wine, sugar, smoked cherry juice, orange juice, orange zest, gelatin), pink peppercorns.
Contains dairy.