We sealed our rich, house-made foie gras mousse under a gelée we made of red wine, candied ginger, pomegranate molasses, elderflower liqueur, and vanilla bean. Finished with a pinch of crushed pink peppercorns.
All to come to room temp before serving with Flatbread Crackers or crusty bread. Pair with our Duck Prosciutto and Spruce Tip Bresaola for a pork-free charcuterie assortment.
Each container about 5-6oz; Store in the refrigerator, and let come to room temp before serving.
Ingredients: duck foie gras, milk, cream, kosher, salt, white pepper, white wine, madeira red wine, brandy, sugar, butter, garlic, shallot, gelée (red wine, elderflower liqueur, gelatin, sugar, star anise, candied ginger, pomegranate syrup, vanilla bean), pink peppercorns.
Contains dairy.