Flash-grilled salmon caught from the fjords of Faroe Island are preserved in cold-pressed rapeseed oil with lemon verbena herb and crushed sea buckthorn, a berry that grows by far nothern coasts also known as "the Nordic lemon."
Serve with fresh cucumbers, Tulip Tree's Nettle Cheese, and seeded Nordic Crisps.
110g tin
Ingredients: Salmon, cold pressed rapeseed oil, salt, sea buckthorn, lemon verbena.