cold-smoked Patagonia salmon has a consistency more similar to lox (as opposed to Hot Smoked Salmon)
Serve with Tulip tree Nettle and your favorite local bagels.
each piece about 5 oz, not sliced, ready to eat, store in refrigerator
Ingredients: Salmon, House Cure (sea salt, brown sugar, cane sugar, fennel seed, dried orange peel, black peppercorn, whole coriander).
Patagonia Salmon from local supplier Bardales Seafood and their personal relationships directly with the fishermen. This Patagonia Salmon is raised between a jungle and a glacier with Mother Nature providing the ideal environment for the salmon to thrive, resulting in a delectable flavor and rich, buttery texture. Sustainable, environmentally conscious practices, organically fed.